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Puff Puff Mix
£7.49
Our Puff Puff Mix is a culinary masterpiece where the heart of Nigeria’s street food flavours meets the convenience of your own kitchen. This harmonious blend of the finest quality secret ingredients is expertly crafted to deliver an authentic taste that will transport your taste buds to Nigeria’s bustling streets where the aroma of freshly fried Puff Puff wafts through the air.
The result? Quintessential finger-licking golden orbs with a smooth exterior that gives way to a soft, spongy, and slightly chewy interior…an all-time favourite! It’s perfect for all cooking enthusiasts, from beginners to seasoned chefs.
Order your pack of NISSI Puff Puff mix and get ready to embark on a culinary journey that’s both delicious and memorable.
Perfect to cook up memories with the kids.
No Preservatives, Additives, Colouring or Flavours
Suitable for Vegetarians & Vegans
Makes 25 medium size Puffs / 50 buffet bite size Puffs.
Additional information
| Weight | N/A |
|---|---|
| weight | 30 Bite Sizes (725g) |
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TELL ME MORE
– It provides a natural source of Fibre and Vitamin D that is produced by
yeast.
– By using our mix, you’re sure to get that authentic dough interior that has
a network of mini air bubbles, which gives it a characteristic honeycomb
appearance just like those sold on the roadside back “home”.
– Just add water and a dash of love to our mix, and you’re on your way to
making your kitchen the hottest Puff Puff spot in town.
– Easy-to-follow written instructions and a step-by-step cooking video
guide.
– Perfect for breakfast, a midday treats, a starter, canape, pack lunch,
picnic snack or a sweet ending to your day!
TRY IT WITH
TRY IT WITH
– Any beverage or drink of choice; fruit juices, smoothies, tea, coffee etc
– Ice cream or with some extra thick yogurt (cut into small pieces and
spread on top of Ice cream or yogurt)
INGREDIENTS
INGREDIENTS
Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar,
Yeast (93%), Stabiliser (Calcium Sulphate), Emulsifier (Sorbitan Monostearate),
Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Flour
(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch Salt
Allergy advice: For allergens, see ingredients in bold.
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION
Typical Values PER 100g
Energy Values, kCal/kJ per 100g,A20 – 360/1527
Protein (Nx6.25), g/100g,A24 – 8.7
Fat, g/100g,A14 – 0.5
Saturated Fat, g/100g,A19 – 0.1
Mono-unsaturated Fat, g/100g,A19 – 0.2
Poly-unsaturated Fat, g/100g,A19 – 0.2
Available Carbohydrate, g/100g,A20 – 78.9
Total Sugars, g/100g,A22 – 30.7
Dietary Fibre AOAC, g/100g,A17 – 2.4
Sodium, mg/100g,A16 – 317
Moisture, g/100g,A2 – 8.0
Ash,g/100g,A3 – 1.5
MIXING AND FRYING INSTRUCTION
MIXING AND FRYING INSTRUCTION
Mixing
Empty Puff Puff mix into a mixing bow
Add 530ml of lukewarm water.
Mix until smooth and elastic.
Cover and leave the dough to rise for about 1hr in a warm room, against or on a hot radiator.
Frying
Use a deep-frying pot.
Heat oil on medium heat for 15mins,
Scoop golf ball sizes of the batter into the hot oil
Keep fingers close together during the scooping motion.
Fry until golden brown
Drain on a good quality kitchen towel.
Allow to stand for a few minutes before serving.
PACKAGING
PACKAGING
Bag
ALLERGENS
ALLERGENS
Warning: May contain traces of nuts.
Made in an environment where nuts and dairy are occasionally handled.
STORAGE INSTRUCTIONS
STORAGE INSTRUCTIONS
Store in a cool dry place
HEATING AFTER FRYING
HEATING AFTER FRYING
From Chilled
Microwave:
Before heating: Remove packaging and place product on a microwavable plate and heat at suggested times shown. Do not stack product. Ensure food is piping hot.
Heating Time –
1000W 10sec per puff
800W 12sec per puff
Oven:
Before heating: Pre-heat oven. Remove packaging and place product on a grease proof or non-stick baking paper on a baking tray in the centre of the pre-heated oven and heat at suggested times shown. Do not stack product. Ensure food is piping hot.
Gas Mark 2/ 150C/ 300F
2-3mins
After heating: Allow to stand for 1min.
From Frozen
Microwave:
Before heating: Remove packaging and place product on a microwavable plate and heat at suggested times shown. Do not stack product. Ensure food is piping hot.
Heating Time –
1000W 20-25sec per puff
800W 25-31sec per puff
Oven:
Before heating: Pre-heat oven. Remove packaging and place product on a grease proof or non-stick baking paper on a baking tray in the centre of the pre-heated oven and heat at suggested times shown. Do not stack product. Ensure food is piping hot.
Gas Mark 2/ 150C/ 300F
10-15 mins
After heating: Allow to stand for 1min.
Do not reheat. Follow appliance guidelines.
Consume immediately after cooling for 30sec
